Caesar

Romaine, Croutons, Shaved Aged Parmigiano, House Caesar dressing

White Anchovy, add $2

$8

Caprese

Fiore di Latte, Tomato, Basil, Extra Virgin Olive Oil

$10

Arugula

Arugula, Shaved Fennel, Pecorino, Lemon Vinaigrette

$9

House

Local Greens, Cucumber, Tomato, House Red Wine Vinaigrette

$8

Beet Salad

Roasted Beets, Arugula, Goat Cheese, Pistachios, White Balsamic Vinaigrette

$11

Margherita

Homemade Tomato Sauce, Mozzarella, Basil

$11

Parma "Due"

*House Favorite: Prosciutto, Arugula, Mission Figs, Gorgonzola

$18

Calabrese

Sweet Pork Sausage, Broccoli Rabe, Hot Cherry Peppers

$17

Tartufo

*Customer Favorite: Mushrooms, Caramelized Onions, Fontina Cheese, Rosemary, Truffle Oil

$16

Polpette

Homemade Tomato Sauce, Homemade Meatballs, Ricotta, Pickled Chilies

$17

Piccante

Homemade Tomato Sauce, Mozzarella, Pepperoni

$13

Carmine

Homemade Tomato Sauce, Mozzarella, Soppressata, Garlic, Basil

$15

Cacio e Pepe

Mozzarella, Ricotta, Fontina Cheeses, Coarse Black Pepper

$15

Brussel Sprout

Brussels Sprouts, Smoked Mozzarella, Pancetta, Pecorino

$16

Rocco

Homemade Tomato Sauce, Pork Sausage, Pepperoni, Soppressata, Provolone, Mozzarella

$17

Spinach

Baby Spinach, Ricotta, Garlic, Grana Padano Cheese

$15

Pistachio Pesto

Homemade pistachio pesto, pork sausage, mozzarella

$16

Maurilio

Mozzarella, gorgonzola, sun-dried tomato, sausage

$17

The Sylvio

Mozzarella, cherry tomatoes, prosciutto, burrata, and pesto

$18

Marinara

Tomato Sauce, Oregano, Garlic, Basil

$10

Veggie Special

Roasted Oyster Mushrooms, Spinach, Black Olives, Mozzarella

$17

White Clam

Fresh Clams, Pancetta, Mozzarella, Chili Flakes

$18

Pizza Alla Norma

Roasted Eggplant, Mozzarella, Basil, Ricotta Salata

$16

Soppressata

Sausage

Pepperoni

Pancetta

Hot Cherry Peppers

Oil Cured Olives

Cherry Tomatoes

Broccoli Rabe

Mushrooms

Baby Spinach

Caramelized Onions

Brussels Sprouts

Smoked Mozzarella

Ricotta

Gorgonzola

Fontina

Sun-dried tomatoes

Artichoke Hearts

Prosciutto

White Anchovies

Sliced Meatballs

Porchetta

Arugula, Provolone, Salsa Verde

$10

Oven Baked Meatballs

With Parmigiano Reggiano

$10

Sun-Dried Tomatoes

Artichoke Hearts, Roasted Red Peppers, Arugula, Olive Tapenade

$10

Prosciutto

Mozzarella, Roasted Red Peppers, Basil

$10

Add Chicken Cutlet $2

Mozzarella

Tomato, Basil, Drizzled with Olive Oil and Balsamic Glaze

$9

Chicken Cutlet

Broccoli Rabe, Shaved Parmigiano Reggiano

$10

Valdo DOC. Prosecco Brut Well balanced fruit and crispness perfect with light antipasti

$10

2020 Planeta Rosé Wild strawberries, extremely floral. Perfect year round

$9

$34

2019 Umani Ronchi "Casal di Serra" Verdicchio dei Castelli di Jesi di Serra Rich and full bodied with a lingering almond finish

$10

$38

2018 La Battistina, Gavi di Gavi refreshing with a touch of minerality and stone fruit

$10

$38

2019 Mastroberardino, Fiano di Avellino Delicate and full bodied with flavors of fresh citrus fruit and nuts.

$13

$50

2020 Fantinel Pinot Grigio Friuli Fresh Balance And Full Bodied With A Aromatic Finish.

$10

$38

2020 IL Borro Lamelle Tuscan Chardonnay, delicate and fresh

$11

$42

2019 Capanna Sangiobi Bianca Toscano 100% white Sangiovese fermented without skins in oak . Bouquet of green apple with a excellent acid freshness

$12

$46

2017 Kate Arnold Oregon Pinot Noir Aroma's of red current and plum, bright acidity and pomegranate on the palate

$11

$42

2016 Umani Ronchi "Jorio", Montepulciano d'Abruzzo v Rustic Montepulciano, full bodied and earthy

$11

$42

2014 Zisola Nero D’Avola Elegant and powerful with a hint of spice

$14.50

$56

Falchini Chianti Colli Senesi Medium bodied with ripe berry flavors

$10

$38

Frattoria Colsanto, Ruris Intense ruby color, fruity bouquet, spicy with soft tannins

$11

$42

2019 Borgogno Dolcetto D Alba Flavorful and versatile, the perfect pizza and salumi wine

$12

$46

Mighty Squirrel “ Cloud Candy” Waltham, MA - New England IPA, Hazy medium bodied with notes of tropical fruit. 6.5% ABV

$8

Lord Hobo “Boomsauce” Woburn, MA - Double IPA, Hazy and juicy with a notable citrus Finish. 7.8% ABV

$10

Delirium “Tremens” Belgian - Medium bodied and malty with a sweet aftertaste. 8.5% ABV

$11

Anderson Valley “Winter Solstice” Boonville, CA - Hints of toffee, spices and caramel with a creamy finish. 6.9% ABV

$7

Peroni Pale Lager, Light and Crisp

$7

Evil Genius “Santa! I know him” Philadelphia, PA - Holiday saison brewed with rose hips, chamomile, black currents and Belgian candy syrup. 7.2%ABV

$8

Zero Gravity Green State Lager Burlington, VT - A crisp easy drinking Pilsner beer. Clean and satisfying brew. 4.9% ABV

$6

Stormalong, “Happy Holidays Cider” Leominster, MA - A blend of spices bursting with flavors of freshly baked apple pie and mulled cider. Made with local apples and no added sugars. 5.2ABV

$9

Rescue Club, Non-Alcoholic IPA, Burlington, VT - Citra and Motueka hops bring the citrus IPA flavors you love without the buzz. <0.5% ABV

$6

Coke, Diet Coke, Sprite

$2

Root Beer

$2.50

San Pellegrino Sparkling Water

$3

San Pellegrino, Blood Orange

$3